Pizza with canned fish
Description
Homemade baked goods for tea. Do you love pizza? Who doesn’t love it, you might say. But have you tried pizza with tuna and onion? If not, fill that gap right away. This is a tasty traditional Italian pizza, and the recipe is very simple. I’m happy to share it; in the step‑by‑step recipe you’ll find a detailed description. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water into a mixing bowl, crumble the yeast. Add salt, sugar, a tablespoon of olive oil, and stir.
- 3
Step 3
Add the sifted flour.
- 4
Step 4
Knead the dough by hand, knead for at least 5 minutes, cover with plastic wrap, and let it ferment for about 1.5 hours.
- 5
Step 5
During fermentation, the dough increased in volume by 1.5–2 times.
- 6
Step 6
Roll out the dough into a sheet 30 cm in diameter. Spread the dough with tomato, then top with mozzarella, grated on a coarse grater or torn by hand into small pieces.
- 7
Step 7
Place the canned tuna on the mozzarella.
- 8
Step 8
Slice the red (or any other) onion into feather‑like strips.
- 9
Step 9
Place the onion on the pizza, then distribute the olives on top.
- 10
Step 10
Sprinkle the pizza with dried Italian herbs, add mozzarella in pieces, and drizzle with olive oil.
- 11
Step 11
Bake the pizza in the oven at 180‑200 °C for 20‑25 minutes. Serve it hot. The pizza turned out very tasty, with a thin crispy crust and an interesting “bouquet” of flavors. I wholeheartedly recommend making this pizza!