Pizza with arugula and mozzarella
Description
Making this pizza is easy and quick. The flavor of arugula after baking is less bright, while the mozzarella, on the contrary, develops a rich taste. Pizza dough can be made with baking soda or without it. If you add soda, the base becomes crumbly and breaks apart more. Without soda, the dough layer will be a bit firmer, but still tasty. Try both versions and choose according to your taste.
Instructions
- 1
Step 1
Let's prepare the ingredients for the pizza.
- 2
Step 2
In a bowl, add flour, salt, and butter.
- 3
Step 3
Then, add the soda and one spoonful of natural yogurt or kefir, knead the dough. Let the ready dough rest for 10 minutes.
- 4
Step 4
Dust the dough with flour and roll it out into a thin circle on parchment paper.
- 5
Step 5
Separate the arugula leaves from the stems and sprinkle them onto the dough.
- 6
Step 6
Add the thinly sliced tomato.
- 7
Step 7
Slice the mozzarella thinly and place it on top of the tomatoes. Sprinkle the pizza with pepper and put it in a preheated oven for 5–7 minutes. Bake at 200 °C.
- 8
Step 8
The mozzarella pizza is ready, it can be topped with fresh arugula leaves.