Rosemary Pizza
Description
Perfectly complements tea and coffee. This light, thin pizza with a rosemary aroma will successfully replace bread and make an excellent addition to any dish. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Mix flour, 1/2 teaspoon salt, sugar, and dry yeast in a bowl using an electric mixer, and slowly add 1 cup of cold water. Beat at low speed until the ingredients are combined. Increase the speed and continue mixing for about 10 minutes, until the dough becomes smooth and elastic.
- 2
Step 2
2. Place the dough in a bowl brushed with olive oil and let it rise for 2–4 hours, until it doubles in volume. Divide the dough into two halves. Place each half on a floured surface and let it rest until the dough rises again, for at least 1 hour. Put the dough on a lightly floured surface and shape it into a circle of desired size, about 6 mm thick.
- 3
Step 3
3. Drizzle with the remaining olive oil, sprinkle with chopped rosemary and the remaining salt.
- 4
Step 4
4. Preheat the oven to 270 degrees. Place the pizza on a floured baking sheet and bake until golden brown, for 10 to 12 minutes. Let it cool slightly, slice into pieces, and serve.