Pizza with rice and goat cheese
Description
Delicious baked treat for the whole family. Pour water into a large bowl and sprinkle in the yeast. Let it sit for a few minutes. Add oil, salt, flour, and mix to form a dough. When the dough becomes too thick to stir with a spoon, turn it out onto a floured surface and knead for about 5 minutes. Place in a greased bowl and cover with a clean towel. Set aside to rise for about 45 minutes. Put rice in a small bowl and pour boiling water over it. Let it stand for about 10 minutes, then drain and mash. Set aside. Heat 1 tablespoon of oil in a skillet over medium heat. Add onion; cook, stirring, until soft and translucent. Reduce heat, add salt, and continue cooking until the onion turns dark brown, about 5–10 minutes. Add cumin, fennel, figs, and remove from heat. Preheat oven to 450°F (220°C). Roll out pizza dough. Place it on a lightly greased pan or baking parchment. Lightly brush with olive oil. Spread the rice and onion mixture over the dough. Arrange pieces of goat cheese on top. Bake for 15–18 minutes in the preheated oven, or until the crust turns golden brown at the edges.