Pizza with prosciutto and arugula
Description
The bake comes together easily and quickly. Pizza with prosciutto and arugula is an excellent dish for the whole family. Delicious and fragrant—you’ll love it! Prepare yeast dough with water. The prosciutto topping will be hearty and tangy. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Pour warm water into a bowl, add salt and sugar, and stir.
- 3
Step 3
Pour in the olive oil and stir.
- 4
Step 4
Crumble the yeast and stir.
- 5
Step 5
Pour in the sifted wheat flour.
- 6
Step 6
Knead a soft dough, brush it with a little olive oil, and let it rise for 40 minutes, covered with a clean cotton towel.
- 7
Step 7
Tear the prosciutto by hand into medium strips.
- 8
Step 8
The dough has risen and tripled in size. Punch it down and you can bake the pizza. Note: The word “Обомните” is uncommon here; many recipes intend **обмините** (“punch down / knock back”). If yours meant something else, say how you wrote it in the original.
- 9
Step 9
Roll the dough into a thin, round sheet. Spread with tomato sauce, then arrange pieces of tomato and prosciutto.
- 10
Step 10
Sprinkle the pizza with grated cheese. Add half a portion of arugula. Set aside a little fresh arugula for serving.
- 11
Step 11
Bake the pizza in the oven for 20 minutes at 220 degrees.
- 12
Step 12
Serve the finished pizza warm at the table.