Pizza with tomatoes in a multicooker
Description
Perfectly pairs with tea and coffee. As you may have noticed, this recipe for tomato pizza in a multicooker differs slightly from what you're used to seeing. There are several reasons for this. First, dough in a multicooker often turns out bland—without a crust and lacking distinct aroma. Cabbage, however, adds incredible juiciness to such multicooker pizza. And let's admit, homemade pizza with tomatoes prepared in a multicooker is perceived more as an open pie rather than traditional pizza, since it's impossible to make a flat, wide pizza in a multicooker. But that's not a problem, right? Now you know—your baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Finely shred the cabbage, sauté in a pan or a multicooker using the "Baking" mode with vegetable oil, adding a little salt.
- 2
Step 2
2. Let's prepare the dough. Mix kefir, mayonnaise, and two eggs until smooth.
- 3
Step 3
3. Add salt, Italian herbs (you can choose spices to your taste), and baking powder to the dough. Mix until a homogeneous mass forms.
- 4
Step 4
4. Place two pieces of parchment paper in the shape of a cross in the multicooker bowl (to make it easier to remove the pizza), and grease with vegetable oil.
- 5
Step 5
5. Blanch the tomatoes, remove the skins, and chop finely. Mix with the cabbage, spread over the dough, pressing down slightly.
- 6
Step 6
6. Now slice the sausages or hot dogs, sprinkle with grated cheese, and garnish with halved olives.
- 7
Step 7
7. Bake the pizza for 40 minutes using the "Baking" setting. Carefully remove, slice, and serve!