Pizza with tomatoes and mozzarella
Description
Homemade baked goods for tea. Pizza dough can be made in different ways – yeast and unleavened. This recipe uses dough made from fried flatbreads. Try the unusual flavor of this pizza Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. First of all, you need to prepare the dough. In a separate bowl add sifted flour, yeast and salt. Pour hot water, 175 ml, into the flour. Mix the dough well and add oil. Knead the dough for 5 minutes. Cover the dough with a towel and let it rest for 15 minutes.
- 2
Step 2
2. For the filling, wash and dry the vegetables. Chop the basil. Slice the tomatoes into rings. And cut the mozzarella into small pieces.
- 3
Step 3
3. The prepared dough is enough for 4 pizzas. Therefore, divide it into 4 balls and cover with plastic wrap for 15‑20 minutes.
- 4
Step 4
4. Roll the dough balls into 15‑cm flatbreads. Grill the flatbreads on both sides until they turn golden.
- 5
Step 5
5. Brush the fried flatbreads with olive oil.
- 6
Step 6
6. Place tomatoes and basil leaves on each flatbread. Then spread mozzarella pieces over the entire surface of the flatbread. Put the filled flatbreads back on the grill so the cheese melts. The pizza can be placed on individual plates, drizzled with olive oil, and salted. Ready to eat!