Pizza with tomatoes
Description
The recipe won't take much time. I'll tell you more details below. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dissolve dry yeast and sugar in warm water. Let stand for 10 minutes to activate the yeast.
- 3
Step 3
Sift wheat flour into a deep bowl. Add salt and mix.
- 4
Step 4
Make a depression in the center and pour the dissolved activated yeast into it.
- 5
Step 5
Start kneading the dough until smooth.
- 6
Step 6
When all the ingredients are combined, pour in the vegetable oil and mix the dough again thoroughly. Knead the dough for 10-12 minutes until smooth.
- 7
Step 7
Roll the dough into a ball, cover with plastic wrap, and place in a warm spot for half an hour. The dough will rise, becoming soft and fluffy.
- 8
Step 8
For the filling, slice the tomatoes into rounds.
- 9
Step 9
Divide the dough into 2 parts. Roll out the dough to a thickness of 3-4 mm.
- 10
Step 10
Brush with tomato sauce.
- 11
Step 11
Sprinkle with grated cheese.
- 12
Step 12
Place the tomatoes on top, season with salt and pepper. Bake in a preheated oven at 250 degrees for 10-12 minutes.
- 13
Step 13
The pizza with tomatoes is ready, enjoy your meal!