Pizza with pesto and tomatoes
Description
Delicious baked treat for the whole family. I recommend always having a piece of ready-made pizza dough on hand—it's a real lifesaver when you crave something tasty and easy to prepare. Homemade pesto can be made from any fresh herbs: parsley, cilantro, or a mix of greens, and stored in the refrigerator. Just roll out the dough, spread it with sauce, add the filling, and bake in the oven. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Line a baking sheet with parchment paper and place the rolled-out pizza dough on it. Form low edges, brush the dough with a little olive oil and pesto sauce, sprinkle with salt, and top with chopped mozzarella.
- 2
Step 2
2. Place the sliced cherry tomatoes and some grated Parmesan cheese on top.
- 3
Step 3
3. Bake the pizza at 220 degrees for 15 minutes, until the crust is golden brown. If desired, sprinkle the hot cooked pizza with an additional portion of grated Parmesan.