Pizza with quail eggs
Description
The pastry is prepared simply and quickly. Quail egg pizza is made from yeast dough with water. The recipe is simple and affordable. For the topping, besides quail eggs, I used cheese, boiled sausage, tomatoes, and a little onion. It turns out very hearty and tasty.
Instructions
- 1
Step 1
Prepare the ingredients for the dough.
- 2
Step 2
Prepare the ingredients for the filling.
- 3
Step 3
Dissolve the sugar and salt in warm water.
- 4
Step 4
Crumble the yeast and stir.
- 5
Step 5
Add a little oil, and the dough will become softer and more elastic.
- 6
Step 6
Add the wheat flour.
- 7
Step 7
Knead the dough and let it rest under a towel for 1 hour.
- 8
Step 8
The dough has become fluffy, increased threefold, knead it.
- 9
Step 9
Roll out the dough to a thickness of about 1–1.5 cm, place it on a baking sheet. Spread ketchup on the pizza, and distribute the topping: tomatoes, sliced sausage.
- 10
Step 10
Place thinly sliced onion rings on the pizza, crack the quail eggs and also place them on the pizza, and sprinkle with grated cheese.
- 11
Step 11
Bake the pizza in a preheated oven at 200 degrees for 15 minutes.
- 12
Step 12
The ready pizza can be garnished with a small amount of fresh herbs, for example, dill.