Pepperoni Pizza
Description
Homemade baked goods for tea. The pepperoni pizza recipe is incredibly simple. With these ingredients, I make 2 pizzas. The dough bakes well, remaining thin and tender. Pepperoni sausage adds a smoky, spicy flavor. Try making pizza with authentic Italian taste at home. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a separate medium-sized bowl, mix the yeast, 2 teaspoons of sugar, and 1/2 cup of warm water. Stir until the yeast dissolves. Let it sit for 5 minutes. After that, add the remaining water, olive oil, salt, and vinegar. Mix with a food processor at low speed, gradually adding flour until the dough becomes smooth and uniform. The dough should be slightly sticky, yet smooth and elastic. Cover the dough and let it rest for about 1.5 hours in a warm place. Then divide it into two parts, one of which can be frozen for later use. Roll out the dough, form small edges around the rim of the circle, and prick the surface several times with a fork.
- 2
Step 2
At the same time, while the dough is rising, you can prepare the sauce. In a bowl, mix tomato paste, 1.5 tablespoons of olive oil, garlic, honey, oregano, basil, salt, and pepper to taste. Let the sauce sit for about half an hour so that all the ingredients can blend together. Spread the tomato sauce over the pizza base.
- 3
Step 3
Grate the cheese for the sauce and spread it out, leaving a border around the edge. Place thinly sliced pepperoni circles on top of the cheese. Brush the edges of the pizza with vegetable oil.
- 4
Step 4
Place the pizza in a preheated oven and bake for 15–20 minutes, until the surface turns golden brown.