Vegetable Pizza
Description
Homemade baked goods for tea. Prepare a sauce from tomatoes and garlic. I recommend using ready-made dough. If you're not lazy, you can make it yourself — boiled water, olive oil, salt, and sifted flour. Place the dough in a baking form or on a baking sheet, top with sauce, zucchini, and olives. Bake for about half an hour. Serve cooled or slightly warm.
Instructions
- 1
Step 1
For a vegan pizza, you will need: pizza dough, cherry tomatoes, olives, capers, one small zucchini. For the sauce: 4 large tomatoes, garlic, spices, olive oil, salt.
- 2
Step 2
Make crosswise cuts on the tomatoes, pour boiling water over them, and remove the skin.
- 3
Step 3
Dice the tomatoes.
- 4
Step 4
Peel the garlic and roughly chop it with a knife.
- 5
Step 5
Add 3-4 tablespoons of olive oil to a frying pan and heat. Then add garlic and spices. Fry for 1 minute.
- 6
Step 6
Then add tomatoes, season with pepper and salt, cover with a lid and simmer for 7-10 minutes.
- 7
Step 7
Remove the finished tomato sauce from the heat and let it cool.
- 8
Step 8
Cut zucchini into thin julienne strips, drizzle with olive oil, salt, pepper, and mix. Set aside.
- 9
Step 9
Cut cherry tomatoes in half.
- 10
Step 10
Spread the dough over the pan (it's more convenient to do this by hand). Prick it with a fork in several places.
- 11
Step 11
Pour the tomato sauce into the mold.
- 12
Step 12
Add olives, previously removing the pits. Then distribute the capers over the form, gently pressing them into the dough.
- 13
Step 13
Place cherry tomato halves and marinated zucchini on the baking form. Bake the pizza at 180 °C for about 20-30 minutes.
- 14
Step 14
Serve the finished pizza immediately.