Pizza with olives and tomatoes
Description
This recipe won't take much time. The recipe for pizza with olives and tomatoes is very simple: 1. Dissolve active yeast in 100 ml of warm water. Then pour the dissolved yeast into a bowl with well-sifted flour, salt, and olive oil. Gradually add the remaining water and knead the dough for 10 minutes. 3. Roll the resulting dough into a ball and let it rest for 1 hour in a warm place. 4. Once the dough has risen, divide it in half and roll each half into a 25-centimeter diameter round. 5. Preheat the oven to 220-230 degrees Celsius. 6. Spread the tomato sauce over the rolled rounds, then add thinly sliced tomatoes, olives, and grated cheese. If desired, sprinkle with additional aromatic herbs. 9. Place in the oven and bake for about 18-20 minutes. That's it—your pizza with olives and tomatoes is ready.