Pizza with mushroom filling

Description

The baking is simple and quick. I use ready-made store-bought yeast dough, although you can make it yourself. Suitable mushrooms include button mushrooms, oyster mushrooms (commonly available), or other varieties such as porcini or wild mushrooms. You don't have to crack an egg directly onto the pizza, but I thought it would be tasty and unusual—and I wasn't wrong. This is a real treat for lovers of rich mushroom flavor. The pizza was gone within 10 minutes. Serve it cooled down or slightly warm.

Instructions

1. 1

   Step 1

   Take the dough out of the freezer in advance and leave it to thaw.

2. 2

   Step 2

   Wash and clean the mushrooms, slice them, transfer the mushrooms to a bowl and drizzle with a tablespoon of olive oil, season with salt and pepper, mix well. Sauté the mushrooms in a frying pan.

3. 3

   Step 3

   Roll out the dough on a floured surface into a circle about 30 centimeters in diameter, then transfer it to a baking sheet lined with parchment paper.

4. 4

   Step 4

   Grate the cheese on a coarse grater and sprinkle it over the dough, then add the onions and mushrooms, and drizzle with truffle oil.

5. 5

   Step 5

   Bake the pizza in a preheated oven at 220 degrees for about 10 minutes, then remove from the oven.

6. 6

   Step 6

   Break an egg in the center of the pizza and return it to the oven, cook for another 5-10 minutes (until done). Serve immediately.