Pizza with meat and tomatoes
Description
Delicious baked treat for the whole family. The recipe for meat and tomato pizza is quite simple and differs little from most other pizza recipes. The main thing is to prepare the dough properly; the filling will be easy to handle. So, here's the recipe: 1. Dissolve yeast in 100 ml of warm water. I recommend using active dry yeast, as the dough will rise in just half an hour to an hour. Next, mix the dissolved yeast in a bowl with sifted flour, salt, and olive oil. Over the course of 10 minutes, gradually add the remaining water in small portions, kneading the dough. 2. Form the resulting dough into a large ball and let it rise in a warm place for one hour. After an hour, cut the dough in half and roll each half into a thin circle about 25 cm in diameter. 3. Place the filling on each circle: first tomato sauce (you can use regular ketchup), then thinly sliced tomatoes, followed by cooked meat (you can use boiled pork or chicken, smoked meats, or any ready-to-eat cooked or baked meat—basically any pre-cooked meat product), and finally grated cheese (mozzarella is best, but regular fermented cheese will work too). 4. Bake the meat and tomato pizza for 20 minutes in a preheated oven at 220°C (428°F). Ready! Serve with tea or coffee.