Meat Pizza
Description
The pastry is simple and quick to prepare. In this recipe, fresh meat is used instead of the traditional sausage or chicken. You have a couple of options: you can either finely chop the meat or pass it through a meat grinder. The filling itself is very simple—just sauce and cheese. Feel free to add vegetables, herbs, or other ingredients to taste. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, you need to prepare the dough. Put warm water, a little sugar, and yeast into a deep bowl.
- 2
Step 2
2. Mix and let stand for a couple of minutes. Then add half of the flour.
- 3
Step 3
3. Add salt.
- 4
Step 4
4. And a little olive (or any other) oil.
- 5
Step 5
5. Then add the remaining flour. You can also add a pinch of Provencal herbs. Knead until you get a smooth dough. Place into a greased baking form and leave in a warm place.
- 6
Step 6
6. After the first rise, you can gently deflate the dough, then let it rise once again. If an indentation remains when you press the dough, it means the dough is ready!
- 7
Step 7
7. Prepare the remaining ingredients: wash and dry the meat, grate the cheese.
- 8
Step 8
8. Roll out the dough into a thin layer and place it on a baking sheet (depending on the size of the pizza, you can divide the dough into 2-3 parts). Generously spread the base with tomato sauce.
- 9
Step 9
9. Sprinkle with half of the cheese.
- 10
Step 10
10. Cut the meat into very small pieces. It's best to use steak.
- 11
Step 11
11. Spread the meat over the surface.
- 12
Step 12
12. Sprinkle with the remaining cheese, then place the dish in a preheated oven at 200 degrees. Bake until the cheese is well melted and the base is nicely browned.
- 13
Step 13
13. This is the delicious pizza you'll end up with. Slice it into portions and serve.