Pizza with carrot
Description
Thanks to the carrot, the filling turns out tender and juicy. Naturally, you can make any filling based on this dough, but this is the very moment when – budget‑friendly, hearty, and very tasty Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In warm water dissolve the sugar and yeast. Let it sit for a while until the characteristic “foam” appears.
- 3
Step 3
Add the flour, stir, and pour in the oil.
- 4
Step 4
Knead a soft, slightly sticky dough. Gather it into a ball, cover with a towel, and place the bowl in a warm spot for about 1 hour.
- 5
Step 5
During this time, the dough should rise well.
- 6
Step 6
For the filling, grate the carrot on a coarse grater. Dice the onion.
- 7
Step 7
Sauté the vegetables in a pan until tender. Add the diced sausage.
- 8
Step 8
Fry everything together for two minutes. If necessary, season the filling to taste.
- 9
Step 9
Divide the dough into two parts. The second part can be placed in the freezer and taken out when needed, or you can prepare two pizzas at the same time right away. The topping can be the same or different – up to you. Roll out the dough into a circle and carefully transfer it to a buttered baking pan. Use your hands to form small edges.
- 10
Step 10
Spread the dough with any sauce and sprinkle with oregano.
- 11
Step 11
Spread the filling on top.
- 12
Step 12
Sprinkle everything with grated cheese and bake the pizza at the maximum temperature for about 7‑10 minutes.
- 13
Step 13
Pizza with carrots is ready. If desired, sprinkle it with fresh herbs and serve immediately.
- 14
Step 14
Take it out of the oven and serve warm or cooled.