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Seafood pizza in a multicooker
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Seafood pizza in a multicooker

60 min4 serv.21 февр. 2026 г.

Description

As you can see, despite the impressive name, this recipe for seafood pizza in a multicooker is actually very simple and even beginner cooks can easily handle it. But the result, as you can see, is truly extraordinary! And once you try it, you'll surely agree that you've never eaten such tender, exquisite, and aromatic pizza before! Personally, I see no reason not to give it a try—after all, now you know how to make seafood pizza in a multicooker, and all the ingredients are quite affordable, especially considering we only need a small amount of shrimp and mussels. Happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Thaw the dough and place it in the multicooker to warm; slice the cheese thinly, cut the tomatoes into rounds, and thaw and peel the seafood.

  2. 2

    Step 2

    Step 2

    2. Roll out the dough into a thin flatbread, lightly salt and pepper.

  3. 3

    Step 3

    Step 3

    3. Now, using the multicooker pot, press out a circle from the dough so that the base fits the multicooker.

  4. 4

    Step 4

    Step 4

    4. Grease the multicooker bowl with olive oil and place the dough inside. Add tomatoes, mussels, and shrimp. Season with spices to taste.

  5. 5

    Step 5

    Step 5

    5. Now add the olives and place thin slices of cheese on top. If desired, you can season the pizza with salt and sprinkle with lemon juice or olive oil.

  6. 6

    Step 6

    Step 6

    6. Set the "Baking" mode for 40 minutes, then the pizza is ready to serve!