Pizza with mozzarella and tomato sauce
Description
Authentic Italian pizza will leave no one indifferent
Instructions
- 1
Step 1
1. Preheat the oven to the lowest temperature. Once heated, turn off the heat and keep the oven door closed. Add honey and 1 cup of hot water to a bowl and stir. Sprinkle one packet of yeast over the water surface. Let it stand for about 5–6 minutes.
- 2
Step 2
2. Pour 3 cups of flour and salt into a food processor. Turn it on and gradually add the yeast mixture. Mix.
- 3
Step 3
3. Lightly spray a separate large bowl with olive oil and place the prepared dough into it, shaping it into a ball. Cover the bowl with a damp kitchen towel and place it in the preheated oven. Let the dough rise for 1 hour and 30 minutes, or until it has doubled in volume.
- 4
Step 4
4. Roll out the dough and place it on a greased baking sheet. Put the dough back into the warm oven to rise a second time.
- 5
Step 5
5. Remove the dough from the oven and preheat the oven to 220 degrees. To prepare the sauce, mix all the ingredients in a bowl.
- 6
Step 6
6. Add the toppings: first the pepperoni, then the mozzarella and the sauce. Bake the pizza for 15-20 minutes. Serve hot.