Pizza with mozzarella and mushrooms
Description
Delicious baked treat for the whole family. This simple recipe for mozzarella and mushroom pizza will appeal to all lovers of vegetable toppings. If desired, you can use not only puff pastry, but also yeast dough or ready-made pizza crusts. You can also complement this recipe with a sauce—tomato or creamy garlic, for example. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Wash the mushrooms, dry them, and slice thinly. Pour a little olive oil into a frying pan and add the mushrooms. Fry over medium heat for about 7–10 minutes. Season with salt and pepper to taste, add paprika and herbs to taste. Mix thoroughly. Cook until fully done, remove from heat, and let cool slightly.
- 2
Step 2
2. Take out the puff pastry in advance so it can thaw. Place it directly onto parchment paper for baking and let it sit for about 25–30 minutes.
- 3
Step 3
3. As an ingredient in the recipe for mozzarella and mushroom pizza, sweet pepper will also be added. It needs to be washed, seeded, and cut in half. Larger peppers can be sliced into rings or strips. The recipe can also be supplemented with tomato or sausage, for example.
- 4
Step 4
4. Slightly thawed dough should be brushed with beaten egg, making sure to thoroughly coat the edges.
- 5
Step 5
5. Place the sautéed mushrooms in the center.
- 6
Step 6
6. Place the peppers on top, optionally season them lightly with salt, and sprinkle everything with grated mozzarella. Put the baking sheet into the preheated oven for about 20 minutes.
- 7
Step 7
7. When the mozzarella and mushroom pizza is ready, you can sprinkle it with fresh herbs on top and serve. It's delicious, filling, and very appetizing.