Pizza with mussels
Description
Long live original recipes! It's time for experiments. Let's start with an unusual and interesting pizza recipe. Instead of the usual tomato sauce for the base, I'll use homemade hummus. I'll add mussels sautéed with garlic and herbs, as well as cherry tomatoes, to the pizza. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Divide the dough into 2 parts, roll out 2 small rounds and place them on 2 baking sheets lined with parchment paper. Brush each pizza with a tablespoon of olive oil.
- 2
Step 2
2. Place the dough in a preheated oven at 200 degrees for 15-20 minutes, then remove from the oven.
- 3
Step 3
3. Place sesame seeds in a mortar, add a small pinch of salt and pepper, and grind.
- 4
Step 4
4. Open the canned beans and drain the liquid, then transfer them to a food processor. Add 1 garlic clove, peeled shallot, juice of half a lemon, water, and 2 tablespoons of olive oil.
- 5
Step 5
5. Beat thoroughly until a homogeneous mass is formed.
- 6
Step 6
6. Peel the remaining garlic. Wash and finely chop the herbs.
- 7
Step 7
7. Heat a pan with 3 tablespoons of olive oil, add garlic and chopped herbs.
- 8
Step 8
8. Thoroughly rinse the mussels and place them in the pan after the herbs and garlic, then sauté for 10-12 minutes.
- 9
Step 9
9. Divide the prepared hummus between two pizzas, slice and arrange the tomatoes.
- 10
Step 10
10. Add mussels with herbs and garlic, then serve the pizza.