Pizza with olives
Description
Homemade baked goods for tea. Making pizza is not complicated, but you need to maintain the right proportions of filling and dough (and the dough itself must be prepared properly). You can use yeast dough, kefir dough, puff-yeast dough, or other types. The filling can also be varied—meat, vegetables, mushrooms. In general, everyone chooses according to taste preferences or whatever ingredients are available in the fridge. Pizza with olives has a distinctive flavor, which is exactly why I love it. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. I wash the mushrooms, cut each one in half, then slice them. I fry them in a pan with sunflower oil and salt.
- 2
Step 2
2. Grate the hard cheese on a coarse grater and transfer it to a plate.
- 3
Step 3
3. I wash the tomatoes, remove the stem end, and slice the vegetables thinly.
- 4
Step 4
4. Wash the required amount of herbs, dry and finely chop.
- 5
Step 5
5. Open a can of olives and slice them into thin rings.
- 6
Step 6
6. For ease and quick preparation, I use ready-made yeast dough, which is enough for 2 pizzas.
- 7
Step 7
7. Divide the dough into two halves, and roll each half into a thin pancake about 0.2–0.5 centimeters thick—the thinner, the better.
- 8
Step 8
8. Spread mayonnaise and ketchup on the dough, then distribute them over the entire surface, leaving about 1 centimeter at the edges.
- 9
Step 9
9. Evenly distribute corn, tomato slices, and herbs over the dough.
- 10
Step 10
10. Place the fried mushrooms and sliced olives on top.
- 11
Step 11
11. Cut the feta into cubes, place them on the pizza, sprinkle the whole thing with hard cheese, and bake in a preheated oven at 200 degrees for 15-20 minutes.
- 12
Step 12
12. Serve the juicy and aromatic pizza with olives hot at the table.