Pizza with onion and sausage
Description
Homemade baked goods for tea. I prefer to use purple onion when making this pizza, but regular onion will also work. Mozzarella is not mandatory—you can use grated yellow cheese instead. Green onion feathers are great in this pizza when in season. Feel free to improvise! How to make sausage and onion pizza? 1. Knead the dough. Mix sifted flour with baking powder, add water and olive oil. Knead for 10 minutes until the dough becomes soft and elastic. 2. Preheat the oven to 190°C. Line a baking tray with parchment paper. 3. Roll out the dough and place it onto the parchment-lined tray. 4. Cut the sausage into small pieces, do the same with bell pepper, chop the onion. Tear the mozzarella into slices. 5. Spread tomato puree over the dough. Top with cheese, sausage, and onion. 6. Bake the pizza for 15 minutes in the preheated oven at 190°C. Sausage and onion pizza is ready.