Pizza with salmon and arugula
Description
The recipe won’t take much time. Salmon pairs perfectly with champignons, so feel free to slice them thinly and add them to the filling. Besides salmon, you can also add other seafood; mussels or squid will make the pizza even tastier. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients. Wash the tomato and arugola and dry them thoroughly with a towel.
- 2
Step 2
Lightly dust parchment with flour, roll out the dough to about 4 millimetres thick, brush with your favourite tomato sauce without strong flavour additions. Transfer the base to a baking sheet right away.
- 3
Step 3
Generously sprinkle the dough with grated mozzarella, arrange thin tomato slices on top, and add pieces of sliced salmon fillet.
- 4
Step 4
Slice the pitted olives into rounds, sprinkle them over the whole arrangement, and put the baking sheet in an oven preheated to 200 degrees for 10–12 minutes on upper and lower heat.
- 5
Step 5
Sprinkle the finished pizza with fresh arugula and serve at once.
- 6
Step 6
Very delicious pizza with salmon and arugula is ready!