Salmon pizza
Description
The recipe won't take much time. What could be better for a friendly gathering than a delicious and easy-to-make pizza? That's exactly why I'm offering this simple recipe. I'm sure you and your friends will be satisfied. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
Brush the pizza base with olive oil using a brush, remembering to leave 1-2 cm at the edges for the crust.
- 2
Step 2
Place the ready-to-bake base in the oven or on the grill, preheated to 200-230 degrees. If cooking pizza on the grill, place it oil-side down; if in the oven, place it oil-side up, but don't forget to additionally grease the baking sheet.
- 3
Step 3
After a couple of minutes of baking, brush the second side of the pizza with olive oil and return it to the oven.
- 4
Step 4
Make sure the base doesn't burn; rotate it as needed for even baking.
- 5
Step 5
After 4-5 minutes, the base is ready for further processing. This is very easy to determine visually!
- 6
Step 6
Spread the Bursa cheese evenly over the surface of the prepared base; it will melt from the heat and distribute uniformly.
- 7
Step 7
Place the filling—salmon, onion, dill, and grated peel—on top of the cheese base.
- 8
Step 8
The pizza can be returned to the oven or grill.
- 9
Step 9
When the crust turns golden brown — the pizza is ready. This takes on average 4-5 minutes.