Pizza with chicken liver
Description
You can precook the liver not only by frying but also by boiling until tender. Sour cream works well instead of mayonnaise, and you can use tomato paste in place of ketchup. If you like fresh herbs, chop them finely and scatter them over the finished pizza. The bake is done. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack a chicken egg into a bowl. Add salt, pour in 0.5 tbsp vegetable oil and water. Mix everything together.
- 3
Step 3
Add top-grade flour.
- 4
Step 4
Knead the dough.
- 5
Step 5
Grease the baking sheet with oil, lay out the dough and flatten it so it’s round. Spread mayonnaise and ketchup on top.
- 6
Step 6
Heat 2 tablespoons of vegetable oil in a frying pan, add the liver cut into pieces. Fry for 3 minutes.
- 7
Step 7
Place the liver on the pizza.
- 8
Step 8
On top, grate the cheese on a grater and arrange the sliced chicken egg.
- 9
Step 9
Bake the pizza in an oven preheated to 190 degrees for 25–30 minutes.
- 10
Step 10
Chicken liver pizza is ready!