Chicken pizza in a pan
Description
Homemade baked goods for tea. Prepare a large pan with high sides so that the lid you use to cover the pizza for better baking doesn't touch the dough. The idea of making chicken pizza in a pan came to me spontaneously. Of course, I already had a chicken pizza recipe in my cookbook, but I decided to cook it in a pan on the spur of the moment—when I really, really craved my favorite pizza. Let's start with the dough. It's the same as for the oven, except that olive oil is added to prevent it from sticking to the pan. Let's begin. 1. Break two eggs into a bowl, beat them with warm milk. Add one tablespoon of olive oil and beat again. 2. Sift the flour. Gradually add the egg mixture to the flour and knead the dough. Knead for at least ten minutes so that the olive oil and other ingredients are thoroughly incorporated and blended. 3. Shape the dough into a ball, place it in a bowl greased with olive oil, cover with a towel, and let it rest for fifteen minutes. 4. Now prepare the chicken. Cut the chicken fillet into small pieces and fry on all sides until fully cooked. If the chicken starts to burn, add a little boiled water and simmer until done. 5. Set the cooked chicken aside. Return to the dough. Roll it out to the same diameter as your pan. 6. Pour olive oil into the pan and grease the sides as well. Place the dough inside. 7. Spread tomato purée over the dough. Instead of purée, you can use tomato sauce or ketchup. 8. Add the chicken and sliced tomatoes cut into half-rings. 9. Slice the Mozzarella cheese thinly and place it over the chicken and tomatoes. 10. Grate Parmesan cheese on a coarse grater and sprinkle it over the pizza. 11. Cook the pizza for the first five minutes over medium heat, then for the remaining fifteen minutes over low heat, covered with a lid. If you're using a gas stove, the cooking time is almost halved, as food cooks faster. Therefore, watch carefully to prevent the chicken pizza from burning. The baking is ready. Serve at once.