Pizza with chicken and egg
Description
Delicious baked dish for the whole family. Once I came across this pizza in an Italian restaurant in the center of Rome, which surprised me because I had always considered it a creation of our own people. But no, it turned out that Italians also enjoy creating something new. Everything in this pizza is slightly different from all the others. The dough is made according to a recipe from my friend in Italy—authentic Italian dough with warm milk. Cooked chicken fillet and fried eggs neatly placed on top of the pizza. Give it a try! Let's start with the dough. 1. In a bowl, break two eggs and add warm milk. Whisk thoroughly with a whisk or fork. 2. Sift the flour. By the way, this is one of the main secrets of pizza dough. The flour must be sifted. 3. Gradually add the egg-milk mixture into the sifted flour. Knead the dough, mixing for at least ten minutes. 4. Roll the dough into a smooth, even ball and place it in a bowl greased with olive oil. Cover with a towel and let it rest in a warm place for fifteen minutes. 5. As soon as the dough is set aside, preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit). 6. Now prepare the filling. Cut the chicken fillet into small, evenly sized pieces. Fry in olive oil on all sides until fully cooked. Once ready, set aside. 7. Take a large baking tray. Line it with parchment paper or grease it with olive oil. 8. Roll out the dough into a round shape and place it on the tray. 9. Spread tomato puree over the dough. 10. In a bowl, mix the chicken, finely chopped tomato, and a bit of a blend of grated Mozzarella and Parmesan cheeses. 11. Place the filling over the tomato puree. Sprinkle the remaining Mozzarella and Parmesan mixture on top. 12. Carefully crack three eggs over the pizza, making sure the yolks remain intact. 13. Put the pizza in the oven. Bake for 20 minutes. Keep an eye on it to ensure the eggs don't burn. 14. Decorate the finished pizza with fresh basil.