Pizza with Chicken and Pesto Sauce
Description
Delicious baked goods for the whole family. It’s very convenient to knead a batch of dough ahead of time and keep it in the freezer. When you need it, thaw it and make pizza. Be sure to save this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making pizza. Any yeast dough works for pizza. You can make it yourself using a recipe you like from the website. You can also use ready-made pesto sauce from the supermarket or make it yourself.
- 2
Step 2
Marinate the chicken breast fillets in pesto sauce. Add salt and ground pepper to taste. Wrap the fillets in foil and bake until done in an oven preheated to 200°C for 20–25 minutes.
- 3
Step 3
Grate the mozzarella cheese. Cut the grapes in half and remove the seeds (if any).
- 4
Step 4
Prepare the baking pan. Grease the pan with vegetable oil or dust it with flour. Spread the dough in the pan, shaping the sides.
- 5
Step 5
Spread a thin layer of pesto sauce on the dough.
- 6
Step 6
Arrange the prepared grape halves over the entire surface. Sprinkle with half the cheese.
- 7
Step 7
Cut the baked chicken fillet into pieces of any size and arrange on the dough.
- 8
Step 8
Spread the remaining cheese on top. Bake the pizza in an oven preheated to 200-230 degrees for 10-12 minutes.
- 9
Step 9
The pizza is ready. Serve it hot, garnished with chopped parsley.
- 10
Step 10
The pizza turns out tender, juicy, and surprisingly delicious!