Pizza with chicken and mushrooms
Description
Perfectly pairs with tea and coffee. First, I'd like to explain what kind of dough we'll be using. Our dough will be made with kefir. It's excellent for homemade pizzas. The dough rises slightly, turning out filling and delicious, and absorbs tomato puree and filling juices well. Of course, chicken and mushroom pizza can be made with any other dough, but I really recommend trying this one. The recipe is simple and easy to prepare. Don't forget to preheat your oven to 200 degrees Celsius before starting. Let's begin. 1. We'll start with the filling. The chicken and mushrooms need to be pre-cooked before going into the oven. First, sauté them. You can use any vegetable oil, but olive oil is preferable. Cut the chicken fillet into several small pieces. Slice the mushrooms in half or quarters, depending on their size. Fry the chicken on all sides, then add the mushrooms. Cook everything together until fully done, paying special attention to the chicken. The mushrooms will finish cooking in the oven on the pizza, but the chicken might not cook through otherwise, which is completely unacceptable. Set the prepared filling aside. 2. Now, prepare the dough. In a bowl, beat eggs with salt and sugar. Gradually add kefir, then flour. Mix until the dough resembles a biscuit batter. 3. Line a baking tray with parchment paper or grease it with olive oil. 4. Roll out the dough into a pancake about half a centimeter thick. It will rise slightly in the oven. 5. Place the pizza base (the dough) onto the tray and spread tomato puree or tomato sauce evenly over it. 6. Finely chop the tomato. Mix the tomato, mushrooms, and chicken together in a bowl, then spread the filling over the pizza base. 7. Grate the mozzarella and parmesan cheeses, if not already grated, and sprinkle them generously over the pizza. Bake in the oven for 20 minutes. Once ready, the baked pizza—aromatic, delicious, and golden—should be garnished with fresh basil. You can finely chop the basil and sprinkle it over the pizza, or decorate it with whole basil leaves or sprigs. That's it! Serve immediately, ideally with tea or coffee.