Pizza with chicken and tomatoes
Description
Chicken and tomato pizza is a dish that hardly needs an introduction. So without further ado, let's get straight to the recipe. Here's how to make chicken and tomato pizza: 1. First, prepare the dough (you can use ready-made dough and skip these steps). Dissolve dry yeast in 100 ml of warm water, then mix the resulting liquid with olive oil, salt, and sifted flour. 2. Gradually add the remaining water in small portions and knead the dough by hand for 10–15 minutes. No less than that! Otherwise, the dough won't turn out right. 3. Next, follow the standard procedure: shape the dough into a ball, cover it with a towel, and leave it in a warm place for 1 hour. If you used regular yeast instead of instant, you'll need to wait longer—about 2–3 hours for the dough to rise. 4. Once the dough has risen, divide it into two parts and roll each into a 25 cm diameter round. This will give you pizza of optimal thickness. 5. Now the rest is easy. Spread sauce over the rounds (you can use regular ketchup, but it's better to use a special sauce—either store-bought or homemade from grated tomatoes). Sprinkle with grated cheese, add thinly sliced tomatoes. As for the chicken, choose your preferred method: you can pan-fry a chicken breast until golden, then slice it thinly, or boil it and shred into fibers. The main thing is that the chicken should be at least half-cooked before baking on the pizza. 6. Bake for 20 minutes at 230°C (450°F). Serve immediately, while still hot. Enjoy and savor life :) Delicious! You can serve it with tea or coffee.