Pizza with Chicken and Peaches
Description
The recipe won’t take much time. Chicken and peach pizza is a delicious baked dish that is easy to make at home. The combination of chicken and peaches is not familiar to everyone, but I recommend trying it. It is tasty and original, new and very fresh, summery. The baked dish is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Add sugar and salt to warm water, and stir.
- 3
Step 3
Add dry yeast to warm water and stir.
- 4
Step 4
Add the wheat flour.
- 5
Step 5
Knead a soft dough, shape it into a ball, and leave it to rise under a towel for 35–40 minutes.
- 6
Step 6
While the dough is rising, prepare the filling. Slice the onion into half rings.
- 7
Step 7
Cut the chicken fillet into strips.
- 8
Step 8
In vegetable oil, fry the chicken with onions, add spices to taste. Cook the meat for 5–6 minutes, stirring, over medium heat.
- 9
Step 9
Slice the peaches and tomatoes into wedges.
- 10
Step 10
The dough has doubled in size; you can make pizza now. Punch down the dough, greasing your hands with a drop of oil.
- 11
Step 11
Roll out the dough to a thickness of 1–1.5 cm, spread the pizza with tomato sauce.
- 12
Step 12
Spread the filling — chicken with onions, tomatoes, and peaches.
- 13
Step 13
Add a little mayonnaise and sprinkle the pizza with grated cheese.
- 14
Step 14
Bake the pizza in the oven at 200 degrees for about 20 minutes.
- 15
Step 15
Cut the pizza into slices and serve warm.