Pizza with chicken and mozzarella
Description
Homemade baked goods for tea. Mozzarella is rightfully considered the world's most delicate cheese. Scientists and doctors claim that regular consumption of this cheese can noticeably reverse aging and slow down the aging process in general. Mozzarella cheese was invented in the Campania region of Italy. This region borders Mount Vesuvius. The people of Campania are considered the most cheerful! Perhaps their vibrant energy was passed on to their greatest creation—Mozzarella cheese—making it beloved all around the world. Well then, let's get started. We'll begin, of course, with the dough. 1. Crack two eggs into a bowl, add warm milk, and whisk everything together. 2. It's best to sift the flour so that no lumps form in the dough. 3. Gradually add the egg and milk mixture to the sifted flour. Knead for about 10 minutes. 4. Shape the dough into a ball, place it in a bowl greased with olive oil, cover with a towel, and let it rest for fifteen minutes. 5. While the dough is resting, prepare the chicken. Cut chicken fillets into small pieces and fry each piece thoroughly on all sides until fully cooked. 6. Set the chicken aside. Roll out the dough into a pancake shape, about half a centimeter thick. 7. Line a baking tray with parchment paper and carefully transfer the dough onto it. 8. Spread tomato purée over the dough, then add the chicken and sliced tomatoes in rings. 9. Slice the mozzarella cheese into thin pieces and evenly distribute them over the pizza. 10. Place in the oven for 20 minutes. 11. Garnish the finished pizza with chopped basil. That's it!