Pizza with chicken and sausage
Description
Delicious baked treat for the whole family. Here is a simple recipe for chicken and sausage pizza. If you have leftover fried or boiled chicken (breast), use it to make this pizza! You'll need a few slices of dry sausage and curry — an excellent spice for chicken! I don't use ketchup to spread on the pizza base; tomato purée tastes much better. If you don't have such purée, simply blend a couple of canned tomatoes in their own juice. Good luck with your cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, prepare the dough. Sift flour into a bowl, add baking powder, and mix. Pour water and olive oil into the dough. Knead until smooth. The dough should be soft and elastic, not too stiff.
- 2
Step 2
2. Preheat the oven to 190 degrees. Line a baking sheet with parchment paper. Roll out the dough and place it on the parchment paper on the baking sheet. Spread tomato puree over the rolled-out dough.
- 3
Step 3
3. Cut the boiled chicken into cubes and place it on top of the mashed potatoes. Sprinkle with curry and season with pepper.
- 4
Step 4
4. Slice the sausage into thin rounds and place them between the pieces of chicken. Grate the cheese on a coarse grater and generously sprinkle over the filling. Bake the chicken and sausage pizza for 12-14 minutes in an oven preheated to 190°C (375°F).
- 5
Step 5
5. Chicken and sausage pizza is ready!