Pizza with chicken and bacon
Description
Delicious baked treat for the whole family. I recommend the recipe for chicken and bacon pizza to all my friends. I've loved this tasty and hearty pizza for a long time, ever since I first tried it in a small Italian province while visiting Italy. It seemed to me that right here, in this little town, one could taste authentic Italian pizza made in full tradition! I'm sharing the recipe with you. Let's start with the dough. 1. In a bowl, mix two eggs and warm milk using a whisk or fork. 2. Sift flour into a separate bowl. 3. Gradually pour the egg-milk mixture into the sifted flour, kneading the dough for ten minutes—no less! 4. Roll the kneaded dough into a ball and place it into a bowl greased with olive oil. Set aside, covered with a towel, for 15 minutes. 5. While the dough is resting, prepare the filling. Cut chicken fillets into small pieces and fry them in olive oil on all sides. Once cooked, set the tender chicken aside. 6. Cut bacon into small cubes. 7. Prepare a baking tray. Line it with parchment paper or grease it with olive oil. 8. The dough has rested—now it's time to roll it out. Shape it into a circle about half a centimeter thick. Carefully transfer the dough onto the baking tray, making sure it doesn't tear. 9. Spread tomato purée over the dough. 10. Add the cooked chicken and bacon, distributing them evenly over the entire pizza base. 11. Slice tomatoes—into wedges, rounds, or finely chopped, as you prefer. Chop fresh basil and scatter both tomatoes and basil over the chicken and bacon. 12. Slice Mozzarella cheese and grate Parmesan cheese using a coarse grater. 13. First, place the Mozzarella slices over the filling and tomatoes, then sprinkle the pizza with grated Parmesan. 14. Bake in the oven for 20 minutes. Your chicken and bacon pizza is ready. The baked dish is done. Serve it hot.