Chicken Pizza
Description
The recipe won't take much time. Simple recipe for Buffalo chicken pizza—the American version of the popular Italian dish. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
Mix flour, salt, and yeast in a large bowl. Make a well in the center and add water, oil, and honey. Knead into a ball-shaped dough. Let the dough rise for 2–3 hours. Knead the dough again by hand and let it rest for 30 minutes. Roll out the dough thinly into a pizza base. In a bowl, mix tomato and cheese sauce, then spread the mixture over the pizza base.
- 2
Step 2
Sprinkle the sauced base with 1/2 of all the cheese.
- 3
Step 3
Evenly chop the chicken fillet into cubes and cover with the remaining cheese. Pour a small amount of tomato sauce on top.
- 4
Step 4
Bake the pizza in a preheated oven for about 20-25 minutes at 190°C.