Pizza with corn tortillas, beans, and cheese
Description
The pastry is simple and quick to prepare. Spicy Mexican pizza with two types of cheese will diversify your menu. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare pizza dough. Mix yeast with warm water and let stand for 8 to 10 minutes. Combine flour, salt, and olive oil in a bowl. Add the yeast mixture and beat with a mixer at low speed. Cover the dough bowl with a towel and place it in a larger bowl filled with warm water. Let the dough rise for 1–2 hours. Place beans in a saucepan. Add seasonings to taste and heat over medium heat. Using a potato masher, mash the beans to the desired consistency. Continue cooking over medium heat, stirring occasionally. Set aside.
- 2
Step 2
2. Cut the corn tortillas into thin strips. Heat canola oil in a small skillet over medium heat. Fry the tortilla strips in the oil for 30-45 seconds. Transfer to a paper towel to drain excess oil. Set aside.
- 3
Step 3
3. Preheat the oven to 200 degrees. Take half of the dough from the bowl. Place the remaining half into a large plastic bag and refrigerate for later use. Shape the dough by hand and place it onto a greased baking sheet.
- 4
Step 4
4. Spread a layer of beans over the entire surface of the dough. Sprinkle with a mixture of two types of grated cheese. Place the baking sheet on the lower rack of the oven and bake for 9 to 12 minutes.
- 5
Step 5
5. Remove the pizza from the oven. Chop the lettuce leaves. Dice the tomatoes. Sprinkle the pizza with chopped lettuce, tomatoes, and cilantro leaves.
- 6
Step 6
6. Mix the sour cream and hot sauce. Pour the sauce over the pizza. Sprinkle with strips of corn tortillas. Cut the pizza into squares and serve immediately with salsa.