Shrimp pizza in a multicooker
Description
Perfectly pairs with tea and coffee. This is a truly simple recipe for shrimp pizza made in a multicooker. I used ready-made yeast dough, which you can buy at any nearby supermarket. The seafood in this recipe includes shrimp and mussels. If you like other seafood (e.g. squid), feel free to add them to the pizza. Don't rush to remove the cooked pizza from the multicooker—let it rest for 5–7 minutes. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Dust the table with flour.
- 2
Step 2
Roll out the dough into a thin flatbread, 0.5 cm thick.
- 3
Step 3
Using a steaming container, cut a circle out of the dough.
- 4
Step 4
Place the dough on the bottom of the multicooker bowl, and smooth it out well with your hands.
- 5
Step 5
Place the filling: finely chopped tomato and seafood.
- 6
Step 6
Now add the olives, basil, and sprinkle with salt.
- 7
Step 7
Place the sliced cheese on top. Drizzle with 1/2 tbsp of olive oil.
- 8
Step 8
Set the multicooker to the "Baking" mode for 30 minutes. Close the lid.
- 9
Step 9
The pizza is ready, call everyone to the table!