Pizza with shrimp and arugula
Description
The pizza dough in this recipe is mixed with kefir and a pinch of baking soda. However, you can confidently make it with water and yeast instead. The tomato can be replaced with bell pepper or omitted altogether. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm kefir into a bowl, add salt, sugar and baking soda, and stir. The kefir mixture will become fluffy due to the reaction with the soda.
- 3
Step 3
Crack the egg, stir. Then add sifted flour.
- 4
Step 4
Knead the dough and let it rest for 10 minutes.
- 5
Step 5
Place the dough on a baking sheet, press it well with your hands. Spread ketchup and mayonnaise.
- 6
Step 6
Wash, slice, and place the tomato on top of the dough.
- 7
Step 7
Arrange the shrimp, which you have peeled beforehand. Grate the cheese on a fine grater.
- 8
Step 8
Place the pizza in the preheated oven for 25‑30 minutes.
- 9
Step 9
Place arugula on the ready shrimp pizza and serve.
- 10
Step 10
Pizza is ready!