Pizza with shrimp and chicken
Description
Perfectly pairs with tea and coffee. Now, I'll teach you how to make shrimp and chicken pizza—incredibly delicious and juicy pizza! My wife especially loves it and could eat the whole thing herself. I think you'll enjoy it too. The pizza dough recipe is very simple. I make the dough using warm milk, which results in tender and tasty dough. Let's begin. 1. Mix eggs with warm milk in a bowl. Whisk well with a whisk. 2. Gradually add the egg and milk mixture to the sifted flour. Knead the dough. Knead for at least ten minutes. The dough should be very well mixed. 3. Roll the dough into a ball, place it into a bowl greased with olive oil, and leave it covered with a towel for fifteen minutes. 4. While the dough is resting, let's prepare the filling. Leave the shrimp as they are—just peel them if they're still in shells. They will bake quickly in the oven. If your shrimp are already cooked, that's fine too. Wash them and set aside. 5. Now prepare the chicken. Cut the chicken fillet into small pieces and fry in olive oil on all sides until fully cooked. The meat should become tender. 6. Roll the dough into a circle. Carefully transfer it onto a baking sheet lined with parchment paper or greased with olive oil. 7. Spread tomato purée over the dough. You can substitute tomato purée with ketchup or tomato sauce. 8. First, place the chicken, then the shrimp. Next, add tomatoes sliced into wedges, rings, or half-rings—whichever you prefer. 9. Slice Mozzarella cheese and distribute the slices evenly over the entire surface of the pizza on top of the filling. 10. Grate Parmesan cheese on a coarse grater and sprinkle it over the pizza. 11. Place in the oven for twenty minutes. 12. Once ready, decorate the shrimp and chicken pizza with fresh basil. The baking is complete. Serve at the table.