Pizza with shrimp and mushrooms
Description
Homemade baked goods for tea. It's best to use raw shrimp for pizza, but they're not always available. If using frozen cooked shrimp, choose larger ones and let them thaw before baking. It's better to peel them right before placing them on the dough. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a deep bowl, mix the flour with yeast and salt. Add 2 tablespoons of olive oil and begin kneading the dough, gradually pouring in warm water. The amount of water depends on the dryness of the flour and may vary. Knead a soft dough that comes away from your hands and the sides of the bowl. Use the remaining tablespoon of oil during the kneading process.
- 3
Step 3
Lightly grease the kneaded dough with oil, return it to the bowl, and cover with plastic wrap. Let it sit in a warm place for an hour.
- 4
Step 4
The dough should double in volume.
- 5
Step 5
Preheat the oven to 250-260 degrees. Punch down the risen dough and shape it by hand into a pizza baking pan.
- 6
Step 6
Generously spread the sauce over the dough and sprinkle with grated mozzarella, leaving a couple of spoonsful aside.
- 7
Step 7
Place sliced mushrooms and peeled shrimp on the cheese. Sprinkle with onion, lightly salt and pepper to taste. Top with the reserved mozzarella. Drizzle with olive oil to taste.
- 8
Step 8
Bake the pizza in a preheated oven for about 15–20 minutes. The dough should turn golden brown at the edges, and the cheese should melt and start bubbling.
- 9
Step 9
Sprinkle hot pizza immediately with grated Parmesan for aroma, drizzle with a little more olive oil, and garnish with fresh basil.
- 10
Step 10
And serve immediately at the table!
- 11
Step 11
Remove from the oven and serve warm or cooled.