Pizza with red caviar
Description
Homemade baked goods for tea. Remember that lightly salted red caviar should not be baked — it will lose its unique flavor! So first bake the base, spreading sauces on it and sprinkling cheese, then place the caviar on top. If desired, the pizza can also be topped with fresh vegetables and herbs. Pizza dough can be bought ready‑made or prepared at home The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Thaw the puff pastry or puff‑yeast dough, roll it out on a work surface into a rectangular or round sheet, sprinkling a little flour so it doesn't stick to the table. You can roll the dough directly on parchment paper and then transfer the pizza on it to a baking sheet. Mix the mayonnaise and ketchup, and spread the mixture over the surface of the dough.
- 3
Step 3
Sprinkle with grated hard cheese. It is advisable to grate it on a fine-grated grater. Preheat the oven to 220 degrees and place the pizza base in it. Red caviar is not baked!
- 4
Step 4
Remove the baked base and let it cool slightly. Meanwhile, rinse the fresh herbs and chop them, then sprinkle the herbs over the surface of the base.
- 5
Step 5
Arrange the red caviar in any order. Be sure to taste it, to know whether you need to salt the pizza.
- 6
Step 6
Serve the dish warm, cut it into portions, and invite family and friends.