Pizza with smoked chicken
Description
Perfectly pairs with tea and coffee. This smoked chicken pizza is quick and easy to prepare. I make the dough with Mozzarella and Parmesan cheese. Believe me, it tastes much better than simply mixing with water—the dough turns out soft and tender. The filling is simple: just smoked chicken and tomato, but if you'd like, you can add a few more vegetables. Just don't overdo it—your pizza shouldn't turn into a salad. Preheat your oven to 200°C (390°F) and start preparing the pizza. 1. First, prepare the dough. Mix grated Mozzarella and Parmesan cheeses (set aside a little for sprinkling over the pizza), add flour and one egg. If the dough is too thick or isn't coming together, add a little boiled water. Add it one tablespoon at a time to avoid making the dough too wet. 2. Roll out the dough into a round, flat circle and place it onto a baking sheet lined with parchment paper. 3. Cut the smoked chicken into small pieces. Do the same with the tomato. Mix them together and season with salt. 4. Spread tomato purée over the pizza base (your rolled-out dough). Alternatively, you can use ketchup or tomato sauce. 5. Place the filling evenly over the base. 6. Sprinkle the remaining Mozzarella and Parmesan mixture on top. 7. Bake in the oven for 20 minutes. Keep an eye on it to ensure the cheese melts evenly and turns golden, without burning. 8. Garnish the finished pizza—so delicious and aromatic—with fresh basil. You can chop it or place whole leaves over where you plan to slice. And there you have it—your wonderful, tasty, and satisfying smoked chicken pizza. Enjoy it warm or cooled. Perfect with tea.