Pizza with smoked sausage
Description
The recipe won't take much time. Preparing this pizza takes only a short while. The reason is that the dough doesn't need to rise. Make the dough, add the toppings, and put it in the oven! That's it! A delicious dinner or a quick snack is ready. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
To prepare pizza, gather the necessary ingredients. Sift the flour through a sieve to aerate it with oxygen.
- 2
Step 2
For the dough, pour warm water into the bowl and add olive oil.
- 3
Step 3
Add salt and soda.
- 4
Step 4
Gradually add the flour and knead the dough. Adjust the amount of flour according to the consistency of the finished dough.
- 5
Step 5
The dough turns out soft, pliable, and does not stick to hands. Knead it well until it becomes smooth and uniform.
- 6
Step 6
Divide the dough into 2 parts to make 2 pizzas.
- 7
Step 7
Roll out the dough into a circle and place it on parchment paper.
- 8
Step 8
Spread the dough with tomato sauce.
- 9
Step 9
Sprinkle generously with grated cheese.
- 10
Step 10
Slice the tomatoes into circles and arrange them on the pizza.
- 11
Step 11
Place the sliced bell pepper and smoked sausage on top.
- 12
Step 12
On top, add just a little cheese. Place the pizza in an oven preheated to 190 degrees for about 15 minutes. Adjust the time according to your oven.
- 13
Step 13
Let the finished pizza cool slightly.
- 14
Step 14
Place the pizza on a plate and sprinkle with green onions.
- 15
Step 15
The pizza is ready!
- 16
Step 16
Enjoy your meal!