Pizza with sausage in a multicooker
Description
I think all housewives should know: serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Dissolve the yeast and sugar in 2 tablespoons of warm water, cover, and wait for the foam to rise (about 10 minutes at most).
- 2
Step 2
2. In a bowl, mix the egg, vegetable oil, and salt, then pour in a cup of warm water. Then add the sponge from the mug and mix.
- 3
Step 3
3. Now cover the dough with a towel and let it rise in a warm place for half an hour.
- 4
Step 4
4. Knead the dough once again, shape it into a flat round (with this amount of dough you can make 2 pizzas), and place it on the bottom of the oiled multicooker. Spread tomato paste evenly on top.
- 5
Step 5
5. Now slice all the other ingredients as you like and place them on the pizza. It's best to put the onion in rings at the bottom, pressing it slightly into the dough.
- 6
Step 6
6. Top with salt, pepper, and your favorite spices. Bake the homemade pizza for 40 minutes in the "Baking" mode. Remove, slice, and enjoy!