Sausage Pizza with Puff Pastry
Description
The recipe won't take much time. You can use any sausage for the dish: boiled or smoked, the main thing is that you like the taste of the dish! Keep in mind that puff pastry can puff up during baking, so be sure to check the pizza in the oven; if that happens, simply pierce the dough bubble with a knife, releasing the air Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can add olives or green olives, mayonnaise, and other ingredients to your taste, besides the main ones.
- 2
Step 2
Thaw the puff pastry in advance if you bought it ready‑made. Roll it out on parchment paper into a round sheet.
- 3
Step 3
Preheat the oven to 220 degrees. Spread the dough with ketchup, you can also use mayonnaise. Slice half an onion into thin slices and place them on the ketchup.
- 4
Step 4
Slice the boiled sausage into slices and place it on the onion layer.
- 5
Step 5
Rinse the tomatoes and slice them, removing the green cores. Place them on the base.
- 6
Step 6
Grate the hard cheese on a fine grater and sprinkle the entire pizza base with the cheese mixture. Place it in the oven for 10–15 minutes, watching the surface of the bake.
- 7
Step 7
Carefully remove the baked goods from the oven and let them cool slightly.
- 8
Step 8
Garnish with fresh herbs and serve warm, cutting into portions.