Pizza with sausage and cheese
Description
The baking is simple and quick. Recipe for authentic traditional Italian pizza
Instructions
- 1
Step 1
Squeeze and strain the tomatoes over a saucepan.
- 2
Step 2
Add 1/2 cup onion, garlic, and 2 tablespoons olive oil. Add the crushed tomatoes and Parmigiano Reggiano.
- 3
Step 3
Add oregano, basil, and bay leaves. Pour half of the prepared wine into the sauce.
- 4
Step 4
Add a little tomato juice. Simmer the sauce for 20-30 minutes.
- 5
Step 5
Remove the bay leaf and peel using a wooden spatula. Blend the sauce in a blender until smooth.
- 6
Step 6
Prepare the dough for the base. Pour warm water and yeast into the mixer.
- 7
Step 7
Add 2 cups of flour and salt.
- 8
Step 8
Mix the dough for 10 minutes.
- 9
Step 9
Brush the dough with butter and cover it with a cloth.
- 10
Step 10
Divide the dough into two balls.
- 11
Step 11
Roll out the dough and place it on a baking sheet.
- 12
Step 12
Remove the casing from the sausage.
- 13
Step 13
Break the sausage into small pieces.
- 14
Step 14
Spread the pesto in a thin layer on the cake.
- 15
Step 15
We lay a layer of tomato sauce and cheese.
- 16
Step 16
Add sausage pieces. Sprinkle Parmigiano Reggiano in a thin layer. Bake at 450°F for 15-17 minutes.
- 17
Step 17
The pizza is ready.