Pizza with sausage and mushrooms
Description
The pastry is simple and quick to prepare. Make the yeast dough, let it rise, then roll it out into two layers to fit your baking pan. Add the filling and bake in the oven for 10 minutes. Good luck with your cooking and have a wonderful day! Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a large bowl, add warm water, honey, and yeast. Mix and let stand for 10 minutes until the yeast begins to ferment.
- 2
Step 2
Add salt and flour, knead the dough by hand until it no longer sticks to your hands. Transfer the dough to a bowl greased with olive oil, cover with plastic wrap, and place in the refrigerator. The dough can be used after a few hours, but it's better to leave it in the refrigerator for 24 hours if possible.
- 3
Step 3
When the dough has risen, you can roll it out on a floured baking paper into 2 pizzas. I roll it very thin.
- 4
Step 4
In a small bowl, mix all the sauce ingredients (do not cook) and spread over the dough. Sprinkle grated cheese on top. Slice the sausage, mushrooms, and olives into rounds and arrange them on the pizza.
- 5
Step 5
Bake in the oven for 5-10 minutes at 250 degrees until golden brown. It is better to wait 5 minutes before slicing.