Pizza with potatoes and mushrooms
Description
This is the perfect potato and mushroom pizza that at home can easily replace a full meal or dinner for the whole family. If desired, it can also be supplemented with vegetables to taste and a unique sauce. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, prepare the dough. To shorten the cooking process, you can use ready-made pizza crusts or puff pastry, for example. Pour a small amount of warm water over the yeast and let it sit for about 5 minutes. Then add vegetable oil, salt, and dried herbs. Add sifted flour and knead into a fairly firm dough. Cover with a towel and leave in a warm place.
- 2
Step 2
2. Meanwhile, you can prepare the filling. This potato and mushroom pizza recipe also includes spinach. Wash, dry, and chop the spinach. Pour a little olive oil into a frying pan and add the chopped garlic. Sauté it briefly, then add the spinach.
- 3
Step 3
3. In a separate skillet, heat oil and sauté the chopped onion. Wash the mushrooms and slice them thinly. Add to the onion and cook for about 5 minutes. Peel the potatoes and cut into small pieces. Add to the skillet with the mushrooms and cook until tender, seasoning with salt and pepper to taste. You can also add your favorite herbs to taste.
- 4
Step 4
4. The dough needs to be slightly kneaded, then rolled out and placed on a baking sheet previously greased with oil or lined with parchment paper.
- 5
Step 5
5. Place the sautéed spinach onto the dough, then add the filling on top. Optionally, add thinly sliced red onion. Sprinkle everything with grated cheese and place in the preheated oven. Potato and mushroom pizza made at home will be ready in 15-20 minutes.