Pizza with potatoes and mozzarella
Description
Homemade baked goods for tea. Who would have thought that in pizzerias of the "main city of pizza," Naples, you can buy pizza with potatoes! Such a common ingredient, yet this pizza is very popular there. The main thing is to prepare it properly. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. Grease a baking sheet with a small amount of olive oil, place the pizza dough on it, then brush the dough with oil as well to prevent crust formation, and let it rise in a warm place for 30 minutes.
- 2
Step 2
2. Meanwhile, slice the potatoes and boil them for a few minutes in salted boiling water. Drain the water and set the potatoes aside for now.
- 3
Step 3
3. Roll out the dough to fit the size of the baking tray, brush with olive oil, and use your fingers to make small indentations on the dough's surface (as when preparing focaccia). Sprinkle the dough with coarse salt, then place mozzarella (or provolone), potatoes, and rosemary on top. Season again with salt and pepper to taste, and drizzle with olive oil.
- 4
Step 4
4. Bake the pizza in a preheated oven at 220 degrees for 20 minutes, until the top turns golden brown. Serve the pizza hot.